Fresh Baked Pumpernickel Bread By RawJoy

Pumpernickel bread is a dense, richly flavored rye bread that's a staple in German cuisine. This artisanal loaf boasts a deep, earthy taste from the coarse rye flour and a distinctive dark brown color achieved through a long, slow baking process. Each slice packs a satisfying chew and pairs beautifully with smoked meats, sharp cheeses, and tangy mustards. Whether served alongside a hearty soup or used for sandwiches, pumpernickel's robust flavor and substantial texture make it a versatile choice for elevating any meal. Enjoy the authentic taste of this traditional German bread, crafted with time-honored techniques.

• Hearty: This traditional pumpernickel bread boasts a dense, rich texture and deep, earthy flavor from the coarse rye flour.
• Versatile: Enjoy slices of this dark, rustic bread for sandwiches, toast, or simply with butter or your favorite spread.
• Freshly Baked: Baked to perfection with a crisp, crackly crust and a moist, chewy interior.
• Nutritious: Made with wholesome ingredients like rye flour, this bread is a good source of fiber.
• Authentic Taste: The long, slow baking process gives this pumpernickel loaf an unmistakable, traditional flavor.