

Tomatillos, also known as Mexican husk tomatoes, are a delightful addition to any kitchen. These small green fruits are encased in a papery husk that protects their tangy, slightly acidic flesh. When ripe, tomatillos have a vibrant green color and a firm texture that holds up beautifully in salsas, sauces, and stews. Their unique flavor profile, reminiscent of a cross between a tart green apple and a tomato, adds a delightful zing to dishes. Tomatillos are an excellent source of vitamin C, fiber, and antioxidants. Embrace the authentic flavors of Mexican cuisine by incorporating these versatile gems into your cooking repertoire. Simply remove the husks, rinse, and enjoy their zesty goodness in your favorite recipes.
- Fresh Produce: Tomatillos are small green fruits encased in papery husks, with a tangy, slightly tart flavor.
- Versatile Ingredient: Commonly used in Mexican cuisine for salsas, sauces, and stews, tomatillos add a bright, acidic note.
- Nutritious Choice: Low in calories but rich in fiber, vitamin C, and vitamin K, tomatillos are a healthy addition to any diet.
- Unique Appearance: With their paper-like husks and green, sticky skin, tomatillos have a distinctive look and texture.
- Easy Preparation: Simply remove the husks, rinse, and tomatillos are ready to be roasted, grilled, or sautéed for various dishes.