Fresh Organic Green Cabbage by RawJoy Farms

Green cabbage is a versatile and nutritious vegetable that adds a satisfying crunch to any meal. These compact heads are packed with layers of tightly wound leaves that gradually unfurl into tender, pale green leaves. With a mild, slightly sweet flavor, green cabbage is a beloved ingredient in many cuisines worldwide. It can be shredded for coleslaw, sautéed with garlic and onions, or fermented into sauerkraut. Boasting an impressive array of vitamins and minerals, green cabbage is an excellent source of fiber, vitamin C, vitamin K, and folate. Whether you're looking to add bulk to soups and stews or seeking a low-calorie base for salads, this affordable and long-lasting vegetable is a kitchen staple you'll reach for time and again.

• Nutritious Vegetable: Green cabbage is a cruciferous vegetable packed with essential vitamins, minerals, and antioxidants.
• Versatile Ingredient: Suitable for various cooking methods like sautéing, steaming, or adding to soups and stews.
• Crunchy Texture: Offers a satisfying crunch when eaten raw in salads or as a garnish.
• Long-Lasting Freshness: With proper storage, green cabbage can retain its freshness for several weeks.
• Affordable Option: An economical choice for incorporating nutrient-dense vegetables into your diet.