Fresh Organic Thai Green Eggplants by RawJoy Farms

Thai eggplants, also known as pea eggplants or garden eggs, are small, round to oblong-shaped vegetables with vibrant green skin and a crisp, mild flavor. These versatile eggplants are a staple ingredient in many Southeast Asian cuisines, prized for their ability to absorb flavors from sauces and spices. With a firm texture that holds up well to cooking, they can be grilled, roasted, sautéed, or incorporated into curries and stir-fries. Thai eggplants are low in calories and a good source of dietary fiber, vitamins, and minerals. Their compact size and tender flesh make them easy to prepare and enjoy in a variety of dishes.

• Distinctive Appearance: Thai eggplants feature a unique elongated shape with a vibrant green exterior and white stripes when mature.
• Versatile Cooking: These eggplants can be grilled, roasted, sautéed, or added to curries and stir-fries for a delicious flavor and texture.
• Nutrient-Rich: Thai eggplants are an excellent source of fiber, vitamins C and K, and minerals like manganese and potassium.
• Compact Size: Each eggplant measures around 3-5 inches in length, making them ideal for single servings or smaller dishes.
• Fresh Produce: Enjoy the freshest quality directly from the farm to your kitchen.