Fresh Whole Green Moong Beans By RawJoy

Whole green moong beans, also known as mung beans, are a versatile and nutritious addition to any pantry. These small, green legumes are packed with plant-based protein, fiber, and essential vitamins and minerals. Moong beans have a mild, earthy flavor that makes them perfect for curries, dals, and soups. They can also be sprouted for a crunchy and nutrient-dense topping for salads and sandwiches. Moong beans are naturally gluten-free and suitable for vegetarian and vegan diets. Whether you're looking to add more protein to your meals or simply want to explore new ingredients, whole green moong beans are a delicious and healthy choice. Soak them overnight before cooking to reduce cooking time and improve digestibility.

• Whole Green Moong: These are whole, unprocessed green moong beans, also known as mung beans or green gram.
• Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, and not genetically modified.
• Vegetarian and Gluten-Free: Suitable for vegetarian and gluten-free diets.
• Versatile Legume: Can be used in various dishes like curries, dals, salads, and snacks.
• Nutritious Choice: Rich in protein, fiber, vitamins, and minerals like folate and magnesium.