Organic Fresh Kabocha Squash by RawJoy Farms

Kabocha squash, also known as Japanese pumpkin, is a versatile and nutrient-dense winter squash variety. With its brilliant orange flesh and sweet, nutty flavor, it's a delicious addition to both savory and sweet dishes. Cut in half, the vibrant interior is revealed, packed with vitamins A and C, fiber, and antioxidants. Roast it with a drizzle of oil and your favorite herbs for a simple side, or puree it into soups and baked goods for a creamy, flavorful boost. This squash's unique texture holds its shape well when cooked, making it ideal for stews, curries, and stir-fries. Enjoy the rich, comforting taste of kabocha squash in all your favorite fall and winter recipes.

• Nutrient-dense: Kabocha squash is packed with vitamins A and C, fiber, and potassium.
• Versatile: Its sweet, nutty flavor complements both savory and sweet dishes.
• Easy to Prepare: Simply cut in half, scoop out seeds, and roast or steam.
• Vibrant Color: Bright orange flesh adds visual appeal to any meal.
• Long Storage Life: When kept cool and dry, kabocha can last for months.